The Dining Room at Durrant’s Hotel features plush leather seating, elegant wood-panelled walls, and warm, inviting lighting. Open daily for breakfast, lunch, afternoon tea, and dinner, it showcases seasonal British cuisine. Menus here are crafted by Executive Chef Rumel Pinnock, who brings his wealth of knowledge to Durrants Hotel, having worked at some of the city’s most prestigious establishments.
Breakfast is available daily from 7:00am to 11:00am from Mondays through Saturdays, and from:
7:30am to 11:30am on Sundays and Bank Holidays
Lunch is served daily from 12:00pm until 3:00pm
Afternoon Tea is served daily from 12:00pm until 5:00pm
Dinner is served daily from 5:00pm until 10:00pm
Our traditional Sunday Roast lunch is back! Served at your table from the trolley as we have been doing at Durrant’s Hotel since 1921.
Treat your mum to a delightful Sunday Roast, with a complimentary sparkling toast and a treat to make her day extra special!
Step into Spring with London Atelier – A Luxury Fashion Showcase
