The Dining Room at Durrant’s Hotel features plush leather seating, elegant wood-panelled walls, and warm, inviting lighting. Open daily for breakfast, lunch, afternoon tea, and dinner, it showcases seasonal British cuisine. Menus here are crafted by Executive Chef Rumel Pinnock, who brings his wealth of knowledge to Durrants Hotel, having worked at some of the city’s most prestigious establishments.
Breakfast is available daily from 7:00am to 11:00am from Mondays through Saturdays, and from:
7:30am to 11:30am on Sundays and Bank Holidays
Lunch is served daily from 12:00pm until 3:00pm
Afternoon Tea is served daily from 12:00pm until 5:00pm
Dinner is served daily from 5:00pm until 10:00pm
Durrants is the perfect setting for your London Christmas celebration. Owned and managed by the Miller family for a century, the hotel is located in the heart of Marylebone.
